The Daquoise show
A spirals’ coreography cheers the small meringue discs.At the oven’s compass, chocolate comes for a solo.Dacquoise stands up between the ganache and the play ends with an hungry standing ovation…...
View ArticleToday I remain silent…
And because a picture is worth a thousand words… Chocolate crust: To a 20-23 cms diameter pan: 15 g cocoa125 g flour36 g icing sugar75 g cold butter, chopped1 egg yolk1 tbsp cold water Pre-heat the...
View ArticleHojarasca con Manjar
“[Die slowly] He who becomes the slave of habit, who follows the same routes every day (…)” Pablo Neruda …today I’m heading to South America… This is a typical dessert from Chile. In Argentine it’s...
View ArticleSpring…
Party lasts all week… Meringues with strawberry ice cream Serves 4: Meringues: 2 egg whites Same weight in icing sugar and granulated sugar (approximately 70 g for Class M eggs’) Pre-heat the oven to...
View ArticleMay, mother and macarrons…
Poem to Mother In the deepest of you, I know I have betrayed, mother! All because I no longer am The sleeping portrait In the depth of your eyes! All because you ignore That there are beds where...
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